the ARX KITCHEN
ALPine cuisine with new interpretation
“I am an unconventional thinker. I have no “norm” and no recipes. I turn everything around and interpret new the dishes that people know, just cooking for the moment” says Michael Tritscher, Chef de Cuisine in ARX Hotel & Restaurant.
Nothing here of course, is as it once used to be. The motto of our new generation chef: Nature & Freestyle. No regulations, no routine, always different, always new. And the joy of cooking is guaranteed. Our guests can look forward every time to a surprise inspired by his new innovative interpretations.
Our small but fine boutique hotel provides Michael Tritscher and his team the perfect environment for his new creations. His love of nature is also given free rein as this fervent chef strides over the meadows and fields and through the woods in search of fresh herbs and plants as special ingredients.
OPENING TIMES
Restaurant: daily 6 p.m. – 9 p.m.
(Wine Bistro daily 8 – 10.30 a.m. and 2.30 – 9 p.m. Bar open till midnight)
TABLE RESERVATIONS
per tel.: +43 3687 61493, per e-mail: office@das-arx.at
your TEAM FoR good taste
“Award-winning” dining in ARX RESTAURANT
In the ARX Restaurant in Schladming–Rohrmoos only fresh ingredients from the region are used in recipes which will surprise you with new interpretations. All those who enjoy dining in the Arx Restaurant certainly value this. And then when the gourmet experts come to test the ARX menus there is nothing but praise and appreciation.
We are delighted with the award of our first Gault Millau toque in 2018. The gourmet journal Falstaff writes: “This chic hotel offers not only splendid views but now also a new generation culinary line with the motto “Nature and Freestyle”. Quail, venison and lamb harmonize with natural wines”. This journal for fine food and wine culture à la carte also places us in the category “noteworthy hotels with exceptional offers”.
Receiving an award is always good: You try even harder and become even more creative with recipes. And you pay even greater attention to the wishes of the guests. This is only good!